TASTING NOTE:
A bouquet with a plethora of spices, cloves at the forefront. Matured in French oak, this full-bodied wine has soft ripe tannins and a fruity, dry finish.
A bouquet with a plethora of spices, cloves at the forefront. Matured in French oak, this full-bodied wine has soft ripe tannins and a fruity, dry finish.
FOOD PAIRING:
This wine needs the big flavours of a Cape Malay lamb curry with flaky butter-fried roti, chicken biryani or a venison and dried fruit casserole. It pairs especially well with roast duck and plum sauce.
RANGE:
Signature Range
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