TASTING NOTE:
This bouquet hosts a plethora of spices, with Cloves at the forefront. Matured in French oak, this full-bodied wine has soft ripe tannins and a fruity, dry finish.
This bouquet hosts a plethora of spices, with Cloves at the forefront. Matured in French oak, this full-bodied wine has soft ripe tannins and a fruity, dry finish.
FOOD PAIRING:
This wine needs the big flavours of brisket, stew, lamb or venison. It is especially well paired with roast duck in plum sauce.
RANGE:
Signature Range
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