It has a rich, golden hue with the nose leading into a well-integrated mélange of yellow stone fruit, crème brûlée and spices. The palate reveals ripe fruit, roasted almonds, hints of burnt caramel and finishes of a savoury note to balance the opulence of the vintage.
The perfect wine for any occasion. Serve with glazed gammon, a good piece of rib-eye steak or shellfish.
(OVP) Old Vineyard Project Certified